How do you counteract salt?

Let's face it, salt is a pretty powerful ingredient and a little goes a long way to bring out the flavor and enhance a dish. These 9 Tips Can Help You Save Over Salted Foods Dilute with Unsalted Liquid. 2. Make More. Add More Greens. Add a Starch. Toss in a Potato. Stir in Something Acidic. Rinse Under Water.